Wild White Bud

If you like feeling special, this White Bud Tea is for you. It is a rare type of white tea that is picked only at springtime from the buds of ancient, wild pu’er trees. It even looks special, kind of like a sword and its holder, or more poetically like a beak of a red-billed blue magpie bird (def look this one up). 

After the first brew, the small buds open in the water and dance like a bird in the air. The golden coloured White Bud Tea has a bitter-sweetness and a long-lasting floral aftertaste. This tea is rich in polyphenols, which accelerate the decomposition of fat to prevent weight gain, lowers cholesterol, support blood flow and purifies the blood — making it a great tea for those with a heart condition. This White Bud Tea is best to drink shortly before or after a meal to prevent fat absorption.